Artisan Feature in Northeast Golf - July 2, 2018
Chef Frederic Kieffer comes to West Hartford via Paris, New York City, and Southport, CT. Having grown up in the countryside west of Paris, Frederic Kieffer spent his summers working in local restaurants where he discovered a true passion for cooking. His career began in the kitchen of Tentation Caterers in New York City, running the culinary arm of The Museum of Natural History in Manhattan. After working in New York City’s Water’s Edge and Man Ray Restaurant, Chef Kieffer had the opportunity to open l’escale at the Delamar Greenwich Harbor Hotel, as well as Gaia restaurant also in Greenwich. Under his guidance both restaurants received an “Excellent” rating from the New York Times.
