Chef Tyler Anderson and his loyal professional team, Restaurant Porrón brings local fare to a globally-inspired menu which features a Ham Bar and a Wine Tasting Room making for an authentic Spanish dining experience, while maintaining the traditions of New England.

Chef Frederic Kieffer comes to West Hartford via Paris, New York City, and Southport, CT.  Having grown up in the countryside west of Paris, Frederic Kieffer spent his summers working in local restaurants where he discovered a true passion for cooking.