Terrano, Transformed

Terrano, Transformed

At Terreno, the menu reads a little like a 1980s Cali-Ital throwback, which is all to the good, since that cuisine, inchoate 40 years ago, had a verve about it that sprang from newness and enthusiasm. Thank you Wag Mag!

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Powered by an Uncommon Ingredient: Connecticut-raised Goat Meat.

Powered by an Uncommon Ingredient: Connecticut-raised Goat Meat.

We are Storytellers.  Here's one we shared with the Hartford Business Journal

We are Storytellers. Here's one we shared with the Hartford Business Journal