Chef Tyler Anderson and his loyal professional team, Restaurant Porrón brings local fare to a globally-inspired menu which features a Ham Bar and a Wine Tasting Room making for an authentic Spanish dining experience, while maintaining the traditions of New England. The Ham Bar features an assortment of ham with such tasty choices as Ibérico de Bellota (Spain), Benton’s Smoked Ham (Kentucky) and Coppa (Italy) among others…